4 cloves garlic, crushed
1 pc medium onion, sliced
1 tbsp ginger strips
1/4 kg pork pigue, cut into strips
200 g pork liver, cut into strips
1 pc small green papaya, cut into strips
1 pc siling haba
1 can (140 g) Del Monte Original Style Tomato Sauce
50 g miswa

1. SAUTÉ garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked.
2 . Add miswa. Simmer for 3 minutes or until cooked.

Technorati Profile
Labels: edit post
0 Responses

Post a Comment