Roasted Chicken With Vegetables

1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix ( or Golden Onion Italian Herb with Tomato Soup Mix)

2 1/2- 3-lb. chicken, cut into serving pieces

2 medium all-purpose potatoes, thinly sliced

2 large carrots, thinly sliced

1 large onion, cut into wedges

2 Tbsp. water

1 Tbsp. olive or vegetable oil


Preheat oven to 350°.n plastic bag or bowl add all ingredients. Seal bag and shake, or toss in bowl, until evenly coated. Empty into 13x9-inch or roasting pan; discard bag. Bake, stirring twice, 1 hour or until chicken is done and vegetables are tender.

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