INGREDIENTS AMOUNT

Oil 2-3 Tbsp
Onion 1 each
Garlic 1 Tbsp
Ginger 2 Tbsp
Chicken, whole bone 2-3 lbs
Fish sauce (patis) 2 Tbsp
Water 3-4 cups
Salt & pepper
Papaya, green 2 cups
Spinach 2 cups


METHOD
Basic Steps: Sauté → Simmer

Heat the oil over medium heat in a large pot. Add the onions and sauté till translucent, about 3-4 minutes. Add the garlic and ginger and sauté another 2-3 minutes. Add the chicken pieces and sauté another 5 minutes to partially cook and lightly brown.
Add the fish sauce and stir well. Add the water to cover, salt and pepper bring to a boil. Reduce heat and simmer 25-30 minutes, stirring and skimming scum occasionally.
Add cubed papaya and simmer another 5-10 minutes till cooked through.
Remove from heat, adjust seasoning and stir in the spinach. Serve hot.